Sun Fish 2018 California Pinot Noir
This is a classic 100% Pinot Noir. This varietal delivers aromas of red fruit like cherry, cranberry and raspberry.
There are also some light toasted oak tones, like vanilla and mocha. The toasted oak is integrated and blends well with the overall structure of this typically sensitive varietal. This dry wine delivers a good intensity in the attack and warms up the mid-palate. Its structure from the tannins provides a long-lasting finish.
This elegant Pinot Noir can be paired with chicken, pork, turkey or stews like beef bourguignon. Try it with the featured recipe: Steamed Pork Dumplings with Soy Ginger Sauce.
Bronze - 2020 Lone Star International Wine Competition