Our Talmage wines offer a classic look at America’s favorite varietals. This 2017 California Chardonnay combines citrus, lemon and light toasted oak aromas in the nose right from the outset. Later, floral characters such as honeysuckle and hyacinth appear, along with toasted bread crumb aromas. The wine has a smooth attack with medium intensity and body. After a few seconds, the wine grows more powerful toward the finish, enhancing its citrus flavors. This is a well-balanced Chardonnay offering good acidity.
This dry wine will pair well with a wide range of dishes like salmon, fish cakes, chicken curry, pork or pasta in a creamy, buttery sauce. Enjoy it with the featured recipe: Cornmeal Crusted Scallops with Heirloom Bean and Oregano Succotash.