Our Table Red Wine is a blend of 68% Cabernet Sauvignon, 15% Ruby Cabernet, 12% Petit Verdot and 5% Petite Sirah and has a rich color with red fruit such as strawberry, raspberry and cherry with a delicious, candy-like finish in the nose. Fruit-forward aromas carry into the mouth. This wine is almost seventy percent Cabernet Sauvignon, giving it a medium to high intensity, especially for an everyday wine. Our Table Red Wine has an excellent balance between all three of the most important elements for a red wine: acidity, alcohol content and tannins.
A hint of sweetness to round out the finish and you are ready to enjoy this wine by itself or with easygoing dishes such as stews, ham, pizza, hamburgers or grilled chicken. Try it with the featured recipe: Gluten-Free Fresh Tomato Pizza with Cauliflower Crust.
Our new sweet Table Rosé is a blush wine with a blend of 40% Chenin Blanc, 40% French Colombard, 17% Muscat and 3% Cabernet Franc varietals as its base. The golden rose color suggests the three white varietals that were the origin of the final blend. The light peach hue is obtained by blending a few gallons of red wine with white wine. This wine starts with citrus characters such as lemon and lime along with sweet fragrances of honey, pear and ripe apple. This wine is round and lush in the attack and there is a short to medium intensity in the mouthfeel. Straightforward, sweet citrus characters is what it’s all about for this blush rosé.
The round finish will pair well with many dishes such as fish, pasta, turkey or chicken. Try it chilled with the featured recipe: Greek Pasta Salad with Cucumber Yogurt Dressing.