Our Table Red is rich in color with a nose of dark fruit such as blackberry, prune and cherry, followed by aromas of caramel, chocolate and black pepper in the finish. This is a powerful wine, influenced by its blend of Cabernet Sauvignon and Barbera. It has a bright attack, a good amount of acidity and a medium intensity—perfect for everyday enjoyment. Strawberry and raspberry in the mouthfeel offers a nice balance between all the elements of a good red wine: acidity, fruit, alcohol and tannins. A hint of sweetness rounds out the finish.
Enjoy it by itself or pair with easy-to-make dishes such as pizza, meatloaf, lasagna or frittatas. Try it with the featured recipe: Mini Ham & Cheese Quiche.
Our new sweet Table Rosé is a blush wine mainly made with white varietals as its base. The golden rose color suggests the three white varietals that were the origin of the final blend. The light peach hue is obtained by blending a few gallons of red wine with white wine. This wine starts with citrus characters such as lemon and lime along with sweet fragrances of honey, pear and ripe apple. This wine is round and lush in the attack and there is a short to medium intensity in the mouthfeel. Straightforward, sweet citrus characters is what it’s all about for this blush rosé.
The round finish will pair well with many dishes such as fish, pasta, turkey or chicken. Try it chilled with the featured recipe: Greek Pasta Salad with Cucumber Yogurt Dressing.