Our new sweet Table Rosé is a blush wine mainly made with white varietals as its base. The golden rose color suggests the three white varietals that were the origin of the final blend. The light peach hue is obtained by blending a few gallons of red wine with white wine. This wine starts with citrus characters such as lemon and lime along with sweet fragrances of honey, pear and ripe apple. This wine is round and lush in the attack and there is a short to medium intensity in the mouthfeel. Straightforward, sweet citrus characters is what it’s all about for this blush rosé.
The round finish will pair well with many dishes such as fish, pasta, turkey or chicken. Try it chilled with the featured recipe: Greek Pasta Salad with Cucumber Yogurt Dressing.
Our Table White blend was produced using several grape varietals from different regions in California. This wine has a beautiful pale straw color with aromas of citrus blossom, pear, peach and apple. There are also hints of custard and vanilla that linger in the finish. The components were fermented separately in stainless steel to keep their aromatic intensity. This is an off-dry white with clean, round lines in the attack. Some lemon notes frame its crisp acidity. With a short to medium intensity, the mouthfeel is prolonged by some more citrus and sweet notes in the finish.
This will pair with seafood, grilled fish, roasted turkey, chicken or a platter of assorted cheeses. Enjoy with the featured recipe: Zingy Shrimp Tacos.