Our new 55% Cabernet Franc, 35% Merlot and 10% Muscat blend of Broadmoore Estates Red Trails displays striking and brilliant jammy, sweet red fruit aromas in the nose. Notes of strawberry, black currant and blackberry are prominent throughout. There are lightly toasted oak aromas toward the finish. This is a luscious, sweet red wine with ample tannins from the attack all the way to the decadent finish.
Balance, length and red fruit flavors make this wine a perfect candidate for pairing with lasagna, meatloaf, savory pastries or gourmet pizza. Try it with the featured recipe: Skillet Moussaka.