This Cookie Cellars Biscotti red wine blend of 40% Cabernet Sauvignon, 30% Zinfandel, 25% Syrah and 5% Cabernet Franc and offers dark red-fruit characters like plum, strawberry, cherry and blueberry in the nose. Later, we are transported into a rich aromatic world of smoky bacon and toasted oak. From a blend of Cabernet Sauvignon and Zinfandel, the wine provides a fair amount of tannins in the attack, but this sweet red still has a pleasant smoothness to it.
It is a medium-bodied wine that should be enjoyed lightly chilled with Mexican food, mildly-spiced Asian food, meatloaf or chocolate desserts. Enjoy it with the featured recipe: Asian Beef Lettuce Wraps.