Arizona Cheesy Chimichanga Dip

Arizona Cheesy Chimichanga Dip

This delicious recipe for Arizona Cheesy Chimichanga Dip pairs perfectly with John Wayne The Duke Blanc de Noirs.

Servings

32

Prep

10m

Cook

25m

Ingredients

  • 1 Package (8 ounces) cream cheese, softened

  • 1/2 Cup McCormick® Mayonesa (Mayonnaise) With Lime Juice

  • 1/2 Cup Sour cream

  • 1 Can (4 1/2 ounces) diced green chiles, undrained

  • 1 Package McCormick® Original Taco Seasoning Mix

  • 1/2 Cup Shredded Mexican cheese blend, divided

  • 1 1/2 Cup Shredded cooked chicken

  • 2 (6-inch) tostada bowls

Directions

1. Preheat oven to 350°F. Mix cream cheese, mayonnaise, sour cream, chiles, Seasoning Mix and 1/4 cup of the shredded cheese in large bowl until well blended. Stir in chicken.

2. Place tostada bowls on foil-lined baking sheet. Spoon dip evenly into the 2 tostada bowls. Top each bowl with remaining 1/4 cup shredded cheese.

3. Bake 25 minutes or until heated through. Serve with desired toppings and tortilla chips.


*Recipe and Photo Courtesy of McCormick & Company, Inc.

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