
Lobster Rolls
1. Spread outside of rolls with 1 tablespoon of the butter. Toast buns in a large non-stick skillet on medium-low heat until golden brown, about 3 minutes per side. Set aside. 2. Melt remaining 2 tablespoons butter in the same skillet on medium heat. Add shallot to pan; cook and stir for 3 minutes or...
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