Green Curry Chicken
1. Mix coconut milk, stock, basil, fish sauce, green curry paste, and brown sugar in a medium saucepan. Bring to a boil on medium-high heat. Reduce heat to low; simmer for 15 minutes. 2. Stir in vegetables and chicken; simmer for 10 minutes longer or until chicken is cooked through. 3. Serve over cooked jasmine...
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