Avocado Chipotle Deviled Eggs

Avocado Chipotle Deviled Eggs

This delicious recipe for Avocado Chipotle Deviled Eggs pairs perfectly with Y 1883 Reserve Blanc de Blancs.

Servings

6

Prep

10m

Cook

0m

Ingredients

  • 6 Hard-cooked eggs, peeled

  • 1/4 Cup Mashed avocado

  • 1 Tablespoon Lime juice

  • 1 Tablespoon Mayonnaise

  • 1/2 Teaspoon McCormick® Ground Mustard

  • 1/4 Teaspoon McCormick® Chipotle Chili Pepper

  • 1/4 Teaspoon Lawry’s® Seasoned Salt

  • 12 Pickled jalapeño pepper slices

Directions

1. Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.

2. Stir in avocado, lime juice, mayonnaise, mustard, chipotle chili pepper and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Top each with a pickled jalapeño pepper slice.

3. Refrigerate 1 hour or until ready to serve.


*Recipe and Photo Courtesy of McCormick & Company, Inc.

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