Charred Plum Crostini

Charred Plum Crostini

This delicious recipe for Charred Plum Crostini pairs perfectly with Milano Cellars Misti Rosso.

Servings

12

Prep

10m

Cook

12m

Ingredients

  • 3 Tablespoons Granulated sugar, divided

  • 1 Teaspoon McCormick® Ground Cinnamon

  • 1 Teaspoon McCormick Gourmet™ Organic Ground Coriander

  • 1 Teaspoon McCormick® Ground Ginger

  • 4 Medium plums halved, pits removed

  • 3 Tablespoons Balsamic glaze

  • 1 Pound Burrata cheese

  • 1 Loaf French bread cut into 12 slices, toasted

Directions

1. Mix 1 tablespoon of the sugar and spices in small shallow bowl. Coat cut sides of plums in sugar mixture.

2. Grill, cut-side down, over medium-high heat 5 to 6 minutes until lightly charred and caramelized. Set aside to cool slightly. Cut into slices.

3. Chop 2 plums (4 halves) into 1/2-inch chunks. Place in small saucepan with remaining 2 tablespoons sugar and balsamic glaze. Bring to simmer on medium heat. Cook, stirring occasionally about 4 to 6 minutes until slightly thickened. Transfer to blender or food processor. Pulse until sauce is smooth.

4. To assemble, tear burrata and layer, along with sliced plums, over toasted French bread. Drizzle with balsamic plum sauce to serve.


*Recipe and Photo Courtesy of McCormick & Company, Inc.

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