Red Chili Sesame Grilled Chicken Kabobs

Red Chili Sesame Grilled Chicken Kabobs

This delicious recipe for Red Chili Sesame Grilled Chicken Kabobs pairs perfectly with Moderna Artist's Canvas Red Wine.

Servings

8

Prep

5m

Cook

16m

Ingredients

  • 1 Package McCormick® GRILL MATES Red Chili Sesame Marinade Mix

  • 1/4 Cup Oil

  • 2 Tablespoons White vinegar

  • 2 Tablespoons Soy sauce

  • 2 Pounds Boneless skinless chicken breasts, cut into 1 1/2-inch cubes

Directions

1. Whisk Marinade Mix, oil, vinegar and soy sauce in small bowl. Reserve 2 tbsp. marinade for basting. Place chicken and remaining marinade in large resealable plastic bag.

2. Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Thread onto skewers. Discard any remaining marinade.

3. Grill kabobs over medium-high heat 8 to 10 minutes or until cooked through, basting with reserved marinade during last few minutes of cooking (internal temp. should reach 165°F).


*Recipe and Photo Courtesy of McCormick & Company, Inc.

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