Spicy Parmesan Potatoes with Sour Cream & Chive Dip

Spicy Parmesan Potatoes with Sour Cream & Chive Dip

This delicious recipe for Spicy Parmesan Potatoes with Sour Cream & Chive Dip pairs perfectly with Artisan 5 2020 Chardonnay.

Servings

6

Prep

10m

Cook

40m

Ingredients

  • 1 Cup Sour cream

  • 1/4 Cup Finely chopped chives

  • 1 Teaspoon McCormick® Garlic Powder

  • 1/2 Cup Grated Parmesan cheese

  • 2 Teaspoons McCormick® Red & Green Pepper Blend Seasoning

  • 3 Tablespoons Oil, divided

  • 1 Teaspoon McCormick® Garlic Powder

  • 1 1/2 Teaspoon Kosher salt, divided

  • 1 1/2 Pound Baby yellow potatoes, halved

Directions

1. Preheat oven to 400°F. For the Dip, mix all ingredients in a small bowl. Cover and refrigerate until ready to serve.

2. For the Potatoes, mix Parmesan cheese, Pepper Blend, garlic powder and 1/2 teaspoon of the salt in small bowl. Drizzle 2 tablespoons of the oil into 13x9-inch baking dish. Sprinkle seasoned cheese mixture evenly into baking dish. Set aside.

3. Toss potatoes with remaining 1 tablespoon oil and 1 teaspoon salt in large bowl. Place potatoes, cut side down in bottom of baking dish, pressing firmly into cheese mixture.

4. Bake 35 to 40 minutes until potatoes are tender and cheese is golden brown. Allow to cool 5 to 7 minutes before serving. Serve with Sour Cream and Chive Dip.


*Recipe and Photo Courtesy of McCormick & Company, Inc.

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