Vegetable Fried Rice

Vegetable Fried Rice

This delicious recipe for Vegetable Fried Rice pairs perfectly with Sinfonia 2024 Cantata.

Servings

4

Prep

10m

Cook

12m

Ingredients

  • 2 Tablespoons Oil, divided

  • 1/2 Cup Chopped onions

  • 1 Cup Cut-up vegetables for stir-fry, such as bell peppers, carrots and shelled edamame

  • 2 Cups Cooked jasmine rice

  • 2 Tablespoons Soy sauce

  • 1 Tablespoon McCormick® Flavor Maker Asian Rice Bowl Topping Seasoning

  • 1 Egg, lightly beaten

Directions

1. Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add onion and vegetables; stir fry 3 minutes or until tender.

2. Stir in rice, soy sauce and Flavor Maker Seasoning; stir fry 3 minutes or until rice is heated through. Push rice mixture to edges of skillet. Heat remaining 1 tablespoon oil in center of skillet. Add egg; scramble until set. Stir into rice mixture. Serve with additional soy sauce, 
if desired.


*Recipe and Photo Courtesy of McCormick & Company, Inc.

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