The time has come to start preparing for holiday festivities and stretchy pants! Pairing your traditional showstoppers with wine can be intimidating...but it doesn't have to be.
Determining the wines that pair well with your menu will be a snap with these simple suggestions. Let’s make this time of the year a little less hectic with the definitive WineShop At Home holiday food and wine pairing guide, prepared by our Winemaker and merrymaker, Alex Reble.
Crab cakes, shrimp cocktail, stuffed mushrooms, lobster or cheese puffs (gougères)
REDS & ROSÉ
WHITES
Paquet Cadeau Semi-Seco Sparkling
Crostini, meatballs, charcuterie, latkes or savory crêpes
REDS & ROSÉ
WHITES
Paquet Cadeau Semi-Seco Sparkling
Somersville Cellars Chardonnay
Roasted Brussels sprouts, sweet potatoes, corn, roasted carrots, squash or pumpkin
REDS & ROSÉ
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Roasted turkey, goose, capon, Cornish hen, roast chicken or tamales with a meat filling
REDS & ROSÉ
Glory Cellars Cabernet Sauvignon
Yellowstone Y Ranch Reserve Cabernet Sauvignon
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Prime rib, roasted pork, glazed ham, rack of lamb, stuffing or brisket
REDS & ROSÉ
Somersville Cellars Red Meritage
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Barry Manilow M Sparkling Blanc de Blancs
Talmage Season's Greetings Chardonnay
Creamy dishes like deviled eggs, green bean casserole, mashed potatoes, mac 'n cheese, creamed spinach or a cheese board
REDS & ROSÉ
WHITES
Paquet Cadeau Semi-Seco Sparkling
Creamy, rich desserts like pumpkin pie, sweet potato pie or pecan pie
REDS & ROSÉ
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Fruit pies, tarts, fruit crumbles, pastries or a yule log (Buche de Noel)
REDS & ROSÉ
WHITES
