This delicious recipe for Green Curry Chicken pairs perfectly with Moderna Artist's Statement Chardonnay.
4
10m
30m
1 Can (13.66 ounces) Thai Kitchen® Unsweetened Coconut Milk
1/3 Cup Vegetable or chicken stock
1/4 Cup Chopped basil leaves
2-3 Tablespoons Thai Kitchen® Gluten Free Premium Fish Sauce
1-4 Tablespoon Thai Kitchen® Gluten Free Green Curry Paste
2 Tablespoons Brown sugar
1 1/2 Cup Assorted cut-up vegetables such as red bell pepper, zucchini, carrots and peas
3/4 Pound Boneless skinless chicken breasts cut into 1-inch pieces
Cooked jasmine rice
1. Mix coconut milk, stock, basil, fish sauce, green curry paste, and brown sugar in a medium saucepan. Bring to a boil on medium-high heat. Reduce heat to low; simmer for 15 minutes.
2. Stir in vegetables and chicken; simmer for 10 minutes longer or until chicken is cooked through.
3. Serve over cooked jasmine rice.
*Recipe and Photo Courtesy of McCormick & Company, Inc.
