Balsamic Watermelon Feta Salad

Balsamic Watermelon Feta Salad

This delicious recipe for Balsamic Watermelon Feta Salad pairs perfectly with John Wayne 26 Bar Reserve 2019 Chardonnay.

Servings

8

Prep

10m

Cook

0m

Ingredients

  • 1/4 Cup Olive oil

  • 2 Tablespoons White balsamic vinegar

  • 1/2 Teaspoon Sugar

  • 6 Cups Cubed seedless watermelon, (1-inch chunks)

  • 1 Medium seedless cucumber, chopped

  • 1/2 Cup Crumbled feta cheese

  • 2 Teaspoons McCormick® Balsamic & Herb Finishing Salt

Directions

1. Whisk olive oil, vinegar, and sugar in large bowl until well blended. Add watermelon and cucumber, tossing to coat evenly. Cover. Refrigerate 30 minutes to allow flavors to blend.

2. Add feta cheese, tossing gently to mix. Sprinkle with Balsamic Finishing Salt. Serve immediately. 


*Recipe and Photo Courtesy of McCormick & Company, Inc.

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