This delicious recipe for Succotash pairs perfectly with Yellowstone 2021 Rattlesnake Chardonnay.
6
5m
15m
1 Package (10 ounces) frozen lima beans
2 Tablespoons Butter
1/2 Cup Chopped onion
1/2 Cup Diced red bell pepper
1 Package (10 ounces) frozen corn, thawed
1 Teaspoon McCormick® Paprika
1/2 Teaspoon McCormick® Garlic Salt
1/2 Teaspoon McCormick® Whole Thyme Leaves
1/4 Teaspoon McCormick® Coarse Ground Black Pepper
1. Cook lima beans as directed on package until tender. Drain and set aside.
2. Melt butter in large nonstick skillet on medium heat. Add onion and bell pepper; cook and stir 7 minutes or until tender.
3. Stir in lima beans, corn, paprika, garlic salt, thyme and pepper until well mixed. Reduce heat to low; cover and simmer 3 to 5 minutes or until vegetables are heated through.
*Recipe and Photo Courtesy of McCormick & Company, Inc.
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