Chocolate Pecan Pie

Decadent Chocolate Pecan Pie

This delicious recipe for Chocolate Pecan Pie pairs perfectly with Table Red.

Servings

10

Prep

15m

Cook

1h

Ingredients

  • 1 Refrigerated pie crust , (from 14.1-ounce package)

  • 1 Cup Semi-sweet chocolate chips

  • 3 Tablespoons Milk

  • 4 Eggs

  • 3 Tablespoons Butter, melted

  • 2 Teaspoons McCormick® All Natural Pure Vanilla Extract

  • 1 Cup Dark corn syrup

  • 1 Cup Sugar

  • 1/2 Teaspoon McCormick® Ground Cinnamon

  • 1/4 Teaspoon McCormick® Ground Allspice

  • 1/4 Teaspoon Salt

  • 1 1/2 Cup Pecan halves

Directions

1. Preheat oven to 425°F. Line 9-inch deep dish pie plate with pie crust. Bake 7 minutes. Remove crust from oven. Reduce oven temperature to 325°F.

2. Meanwhile, microwave chocolate chips and milk in medium microwavable bowl on HIGH 1 to 1 1/2 minutes. Stir until smooth. Pour chocolate evenly over crust.

3. Beat eggs in large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place ring of foil around edges of crust to prevent over-browning.

4. Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool on completely wire rack.


*Recipe and Photo Courtesy of McCormick & Company, Inc.

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