1. Whisk heavy cream, sugars and vanilla in medium saucepan. Bring mixture to a gentle boil on medium-high heat. Cook 2 minutes, stirring occasionally. 2. Remove from heat. Whisk in lemon juice. Strain mixture through fine mesh sieve into large glass measuring cup with spout. Divide Posset mixture evenly among 6 (6-ounce) glass ramekins. Refrigerate, uncovered,...
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