Ingredients
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1
Pound
Beef stew meat, trimmed and cut into 3/4-inch cubes
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1
Can (16 ounces) garbanzo beans, drained and rinsed
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1
Can (14 1/2 ounces) diced tomatoes, , undrained
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1
Cup
Sliced carrots
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1
Cup
Frozen cut green beans
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1/2
Cup
Chopped onion
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1
Package McCormick® Slow Cooker Hearty Beef Stew Seasoning Mix
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3
Cup
Water
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1
Cup
Uncooked small pasta
Directions
1. Place beef, beans and vegetables in slow cooker.
2. Mix Seasoning Mix and water until blended. Pour over beef mixture. Cover.
3. Cook 8 hours on LOW. Stir in pasta. Cover. Cook 20 minutes longer on HIGH or until pasta is tender. Stir before serving.
*Recipe and Photo Courtesy of McCormick & Company, Inc.
Suggested Pairings