Cast Iron Brown Sugar Bourbon Chicken Thighs with Peaches

This delicious recipe for Cast Iron Brown Sugar Bourbon Chicken Thighs with Peaches pairs perfectly with Albion Merlot.

Servings

Prep

15m

Cook

40m

Ingredients

6 Bone-in chicken thighs, about 2 1/2 pounds
2 Tablespoons Extra-virgin olive oil, divided
3 Tablespoons McCormick® Grill Mates® Brown Sugar Bourbon Seasoning, divided
1 Medium sweet onion, halved and cut into 8 wedges
2 Cups Fresh peach wedges
1 Cup Chicken stock
1 Tablespoon Honey

Directions

1. Brush chicken with 1 tablespoon of the oil. Sprinkle with 2 tablespoons of the Seasoning.

2. Grill chicken over medium-high heat for about 4 minutes per side or until browned. Remove chicken from the grill. Set aside.

3. Heat remaining 1 tablespoon oil in a large cast iron skillet on the grill. Add onions and peaches to the skillet; cook and stir until they begin to brown slightly, about 2 minutes. Add chicken to the skillet, nestling them among the onions and peaches.

4. Mix stock, honey, and remaining 1 tablespoon of Seasoning. Pour over chicken. Cover pan or close the grill. Simmer for 30 minutes or until chicken is cooked through and liquid is mostly absorbed, stirring occasionally.

*Recipe and Photo Courtesy of McCormick & Company, Inc.