104
Fresh Fig Arugula and Pancetta Pasta

Fresh Fig Arugula and Pancetta Pasta

1. Melt 1/2 tablespoon butter in a large skillet over medium heat. Add half of the pancetta and fry until crispy, about 3 to 4 minutes. Flip each slice and fry 1 minute longer. Remove from skillet and drain on paper towels. Repeat with remaining slices of pancetta. Set aside.2. Drain grease from skillet. Add...

READ MORE
Choose items
The Original Sampler (Sparkling and Mixed Dry Wines)
$59.95
The Explorer Sampler (Sparkling and Mixed Sweet and Dry Wines)
$59.95
The Specialist Sampler (Sparkling and Off-Dry & Dry Reds)
$59.95
The Romantic Sampler (Sparkling and Mixed Light, Off-Dry & Sweet)
$59.95