Dill Pickle Shrimp Rolls

Dill Pickle Shrimp Rolls

This delicious recipe for Dill Pickle Shrimp Rolls pairs perfectly with Family Ranch Lineage.

Servings

6

Prep

20m

Cook

2m

Ingredients

  • 1/4 Cup Mayonnaise

  • 1/3 Cup Frank’s RedHot® Dill Pickle Hot Sauce

  • 1/2 Cup Celery, chopped

  • 1/2 Cup Cucumber, chopped

  • 1/2 Cup Green onions, chopped

  • 1 1/2 Pound Cooked shrimp, coarsely chopped

  • 4 Tablespoons Unsalted butter, melted

  • 6 Mini sub rolls, buttered and toasted

  • Lettuce leaves such as Romaine, butter lettuce or iceberg, optional

Directions

1. Mix mayo, RedHot® Sauce, celery, cucumber and green onions in large bowl. Add shrimp; mix until well blended.

2. Brush rolls evenly with melted butter. Heat large skillet or griddle on medium-high heat. Toast rolls on both sides just until golden brown.

3. Place lettuce leaves on rolls, if desired and top with shrimp salad. Drizzle with additional RedHot Sauce to serve for a little extra spicy pickle flavor.


*Recipe and Photo Courtesy of McCormick & Company, Inc.

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