Mini Meatloaf Muffins

Mini Meatloaf Muffins

This delicious recipe for Mini Meatloaf Muffins pairs perfectly with Symbio Interwoven Red Wine.

Servings

8

Prep

15m

Cook

25m

Ingredients

  • 2 Pounds Ground beef

  • 1 Cup French’s® Original Crispy Fried Onions

  • 1 Large egg

  • 1 Cup French’s® Tomato Ketchup Squeeze Bottle

  • 4 Tablespoons French’s® Worcestershire Sauce

  • 2 Tablespoons French’s® Classic Yellow Mustard

Directions

1. Preheat oven to 350°F. Lightly grease 8 muffin cups in 12-cup muffin pan.

2. Mix ground beef, onions, egg, 1/2 cup ketchup, 2 tablespoons Worcestershire and mustard.

3. Fill 8 muffin cups with beef mixture, mounding as needed. Mix remaining Ketchup and Worcestershire and brush over tops of meat loaves. Place muffin pan on baking sheet and place in oven.

4. Bake 25 minutes or until cooked through. Cool in pan 5 minutes before removing.


*Recipe and Photo Courtesy of McCormick & Company, Inc.

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