Dreamy Mini Cheesecakes

Dreamy Mini Cheesecakes

This delicious recipe for Dreamy Mini Cheesecakes pairs perfectly with Dusk Dawn.

Servings

8

Prep

10m

Cook

20m

Ingredients

  • 1 Package (8 ounces) cream cheese, softened

  • 1/3 Cup Sugar

  • 1 Egg

  • 1 Teaspoon McCormick® All Natural Pure Vanilla Extract

  • 1/4 Teaspoon McCormick® Pure Almond Extract

  • 8 Drops red food color from McCormick® Assorted Food Colors & Egg Dye

  • 8 Vanilla wafers

Directions

1. Preheat oven to 325°F. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg, extracts and food color; mix well.

2. Line 8 muffin cups with paper baking cups. Place a wafer in bottom of each muffin cup. Spoon batter into each cup, filling each 1/2 full.

3. Bake 20 minutes or until edges are lightly browned. Cool in pan on wire rack.

4. Refrigerate 4 hours to overnight.

*Recipe and Photo Courtesy of McCormick & Company, Inc.

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