Easy Beef Stew

Easy Beef Stew

This delicious recipe for Easy Beef Stew pairs perfectly with Artisan 5 2019 Cabernet Sauvignon.

Servings

8

Prep

10m

Cook

20m

Ingredients

  • 2 Pounds Boneless beef sirloin steak, cut into 1-in cubes

  • 3 Tablespoons Flour

  • 2 Tablespoons Vegetable oil, divided

  • 1 Package McCormick® Classic Beef Stew Seasoning Mix

  • 3 Cups Water

  • 5 Cups Frozen vegetables for stew

Directions

1. Coat beef with flour. Heat 1 tablespoon of the oil in large nonstick skillet or Dutch oven on medium-high heat. Add 1/2 of the beef; brown on all sides. Repeat with leftover beef, adding remaining 1 tablespoon oil. Return all beef to skillet.

2. Stir in Beef Stew Seasoning Mix and water. Add vegetables; bring to boil. Reduce heat to low; cover and simmer 15 minutes or until vegetables are tender.


*Recipe and Photo Courtesy of McCormick & Company, Inc.

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