Easy Mini Cheesecakes

Easy Mini Cheesecakes

This delicious recipe for Easy Mini Cheesecakes pairs perfectly with Declaration Cellars Land of the Free 2021 Chardonnay.

Servings

12

Prep

15m

Cook

24m

Ingredients

  • 2 Packages (8 ounces each) cream cheese, softened

  • 2/3 Cup Sugar

  • 2 Eggs

  • 2 Teaspoons McCormick® All Natural Pure Vanilla Extract

  • 1/2 Teaspoon McCormick® Pure Almond Extract

  • 12 Vanilla wafers

  • 1 Cup Fresh berries

Directions

1. Preheat oven to 325°F. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and extracts; beat well.

2. Line 12 muffin cups with paper baking cups. Place a wafer in bottom of each muffin cup. Spoon batter into each cup, filling each 2/3 full.

3. Bake 22 to 24 minutes or until centers are almost set. Cool in pan on wire rack. (Mini cheesecakes will deflate slightly in center upon cooling.)

4. Refrigerate 4 hours or overnight. Top with berries and whipped cream, if desired.


*Recipe and Photo Courtesy of McCormick & Company, Inc.

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