Hot Honey Brownies à la Mode

This delicious recipe for Hot Honey Brownies à la Mode pairs perfectly with The Investigation Basically a Detective Red Wine.

Servings

Prep

10m

Cook

35m

Ingredients

1 Package (18.3 ounces) family-size chewy fudge brownie mix
2 Eggs
2/3 Cup Vegetable oil
1/4 Teaspoon McCormick® Ground Cinnamon
2 Teaspoons McCormick® Pure Vanilla Extract
1/3 Cup Frank’s RedHot® Original Cayenne Pepper Hot Sauce
1/2 Cup Chocolate chips
1/4 Cup Chopped walnuts (optional)
Vanilla ice cream
Frank’s RedHot® Hot Honey Squeeze Hot Sauce

Directions

1. Preheat oven to 325°F. Spray a 9 x 9-inch baking pan with no-stick cooking spray. Mix brownie mix, eggs, oil, cinnamon, vanilla and RedHot® Original Sauce in large bowl just until blended. Stir in chocolate chips. Pour into prepared pan. Sprinkle chopped walnuts on top,
if desired.

2. Bake 35 to 37 minutes, or until toothpick inserted in center comes out clean. Cool completely. Cut brownies into bars. Top with vanilla ice cream and drizzle with RedHot Squeeze Hot Honey Sauce.

*Recipe and Photo Courtesy of McCormick & Company, Inc.