1. Soak potatoes in ice water for 30 minutes to remove excess starch. Drain well. Pat dry. Set aside.
2. Meanwhile, place steak in medium bowl; drizzle with olive oil and sprinkle with Lawry’s Garlic Salt. Toss to coat evenly.
3. Heat a large skillet on high heat. Add seasoned steak to skillet and cook for 3 minutes before flipping. This will help build a delicious crust on the outside of the steak bites. Flip the steak bites over; cook until they reach an internal temperature of 128°F on an instant-read thermometer. Remove from skillet. Set aside.
4. Add potatoes to skillet. Cook on medium-high heat for 7 to 10 minutes, stirring every 2 minutes. Reduce heat once the potatoes are golden brown and soft in the middle. Add butter, garlic, rosemary, and thyme to the skillet and mix well. Return steak to skillet, stirring to coat evenly. Serve warm and enjoy!
*Recipe and Photo Courtesy of McCormick & Company, Inc.
