Grilled Chicken Caprese

Grilled Chicken Caprese

This delicious recipe for Grilled Chicken Caprese pairs perfectly with John Wayne 2021 Chardonnay.

Servings

4

Prep

10m

Cook

8m

Ingredients

  • 1 Pound Thinly sliced boneless skinless chicken breasts

  • 2 Tablespoons Olive oil

  • 1 Teaspoon Lawry’s® Coarse Ground with Parsley Garlic Salt, divided

  • 1/4 Teaspoon McCormick® Basil Leaves

  • 1/4 Teaspoon Lawry’s® Oregano Leaves

  • 5-6 Slices mozzarella cheese

  • 2 Medium plum tomatoes, sliced

  • 1/4 Cup Finely chopped fresh basil

Directions

1. Brush chicken pieces and tomato slices generously with oil. Sprinkle with 1/2 teaspoon of the Seasoning, basil and oregano.

2. Grill chicken and tomato slices over medium heat 2 to 3 minutes per side or until cooked through.

3. Top chicken with cheese and grilled tomatoes. Sprinkle with remaining 1/2 teaspoon Seasoning and basil. Grill with lid closed 1 to 2 minutes longer or until cheese is melted.


*Recipe and Photo Courtesy of McCormick & Company, Inc.

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