1. Mix butter, Seasoning and lemon juice in small bowl. Reserve 2 tablespoons for brushing lobster. Set aside.
2. To prepare lobster tails for the grill, place tails on cutting board with softer bottom shell facing up. Use a sharp knife to split each lobster tail in half lengthwise into 2 separate pieces. Carefully lift meat to separate and loosen from the shell. Place meat back in shell. If desired, insert a long skewer lengthwise through the meat to keep it from curling when cooked. Brush lobster tails with reserved 2 tablespoons butter mixture.
3. Grill lobster tails, meat-side down, over medium heat until very lightly charred, about 4 to 6 minutes. Turn tails meat-side up. Grill 3 to 5 minutes longer, or until cooked through. To serve, drizzle or brush remaining butter mixture evenly over meat. Serve with lemon wedges.
*Recipe and Photo Courtesy of McCormick & Company, Inc.
