Honey Ginger Grilled Salmon

Honey Ginger Grilled Salmon

This delicious recipe for Honey Ginger Grilled Salmon pairs perfectly with 1883 Reserve The Crow Pinot Noir.

Servings

6

Prep

5m

Cook

16m

Ingredients

  • 1/3 Cup Orange juice

  • 1/3 Cup Soy sauce

  • 1/4 Cup Honey

  • 1 Teaspoon McCormick® Ground Ginger

  • 1 Teaspoon McCormick® Garlic Powder

  • 1 Green onion, chopped

  • 1 Pound Salmon fillets

Directions

1. Mix all ingredients, except salmon, in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerate 15 minutes or longer for extra flavor. Remove salmon from marinade. Discard any remaining marinade.

3. Grill over medium-high heat 6 to 8 minutes per side or until fish flakes easily with a fork.


*Recipe and Photo Courtesy of McCormick & Company, Inc.

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