Orange Chili Sheet Pan Salmon

Orange Chili Sheet Pan Salmon

This delicious recipe for Orange Chili Sheet Pan Salmon pairs perfectly with 1883 Reserve Before Midnight Rosé.

Servings

8

Prep

10m

Cook

20m

Ingredients

  • 2 Tablespoons Olive oil

  • 2 Teaspoons McCormick® Pure Orange Extract

  • 2 Pounds Salmon fillets, skin removed

  • 1 Pound Asparagus, ends trimmed

  • 1 Medium red bell pepper, cut into thin strips

  • 1 Package McCormick® Chili Seasoning Mix

  • 2 Tablespoons Packed brown sugar

Directions

1. Preheat oven to 375°F. Mix oil and extract in small bowl. Place salmon and vegetables on separate sides of a foil-lined 13x9-inch baking pan sprayed with no stick cooking spray. Brush vegetables with 1 teaspoon of the extract mixture. Brush both sides of salmon with remaining mixture.
 
2. Mix Seasoning Mix and brown sugar in small bowl. Sprinkle 2 tablespoons of the seasoning mixture over vegetables. Sprinkle both sides of salmon evenly with remaining seasoning mixture.
 
3. Bake 20 minutes or until fish flakes easily with a fork and vegetables are tender.


*Recipe and Photo Courtesy of McCormick & Company, Inc.

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