1. Mix brown sugar, 1 teaspoon of the garlic powder, and ginger in small bowl. Rub on all sides of pork to coat.
2. Heat oil in Instant Pot on SAUTE function. Place pork in pot. Cook 3 to 5 minutes or until lightly browned, turning once. Remove from pot. Add stock, stirring with whisk to remove browned bits from bottom of pot. Stir in remaining 1 teaspoon garlic powder, soy sauce and black pepper. Return pork to pot. Close lid. Set Valve to Seal.
3. Set to cook 30 minutes on HIGH PRESSURE, or until pork is cooked through. When done, quick-release the pressure. Open the lid once pressure inside the pot has completely released. (Check manufacturer’s manual for safe operating instructions.)
4. Remove pork. Let rest 4 minutes. Meanwhile, select SAUTE setting. Whisk water and corn starch in small bowl; stir into pot until well blended. Simmer 1 minute, stirring frequently. Cut pork into thin slices. Divide noodles and pork among serving bowls. Ladle hot broth over into bowl and serve with desired toppings, such as bean sprouts, bamboo shoots, shitake or wood ear mushrooms, corn, sliced green onion, seaweed snacks or nori, and soft-boiled eggs.
*Recipe and Photo Courtesy of McCormick & Company, Inc.
