Supreme Salmon Salad

Supreme Salmon Salad

This delicious recipe for Supreme Salmon Salad pairs perfectly with John Wayne Cogburn Reserve 2021 Pinot Noir.

Servings

4

Prep

10m

Cook

12m

Ingredients

  • 1/2 Cup Olive oil

  • 1/4 Cup White wine vinegar

  • 2 Tablespoons Packed brown sugar

  • 2 Tablespoons McCormick® Perfect Pinch® Gluten Free Salad Supreme Seasoning

  • 1 Pound Salmon filets

  • 1 Package (5 to 6 ounces) spring mix salad greens

  • 1 Cup Raspberries

  • 1/4 Cup McCormick® Crunchy & Flavorful Salad Toppings

Directions

1. Mix oil, vinegar, brown sugar and 1 tablespoon of the Seasoning in small bowl with wire whisk until well blended.

2. Brush salmon with 1 tablespoon of the vinaigrette. Sprinkle with remaining 1 tablespoon Seasoning.

3. Grill over medium-high heat 6 minutes per side or until fish flakes easily with a fork. Cut salmon into 4 pieces. Toss salad with remaining vinaigrette. Divide salad evenly among 4 serving plates.

4. Top each salad with salmon, raspberries and Salad Toppings.


*Recipe and Photo Courtesy of McCormick & Company, Inc.

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