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Pappardelle with Tuscan Ragu

Pappardelle with Tuscan Ragu

1. Heat oil in large saucepan on medium heat. Add onion and carrot. Cook and stir 8 minutes or until tender. Add Seasoning and bay leaf, cook and stir 1 minute. 2. Stir in wine and cook 3 minutes or until reduced by half. Add tomatoes with juice, crushing tomatoes with back of spoon. Bring...

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