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Southwestern Fish Taco Salad

Southwestern Fish Taco Salad

1. Mix tartar sauce and salsa for dressing. Refrigerate until ready to serve with salad. 2. Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375°F on medium heat. 3. Dip fillets in water; shake off excess. Coat with Fry Mix. Fry fish, a few pieces at...

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