150
Smoked Black Pepper Brisket

Smoked Black Pepper Brisket

1. Rub brisket on all sides with Seasoning. Wrap brisket in plastic wrap and refrigerate overnight. 2. Preheat smoker to 225°F according to manufacturer’s directions, using your favorite hardwood, such as mesquite, pecan or hickory wood. 3. Remove plastic wrap and place brisket in smoker, fat side up, on grate. Smoke brisket 3 to 4...

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