Asparagus Shrimp Pasta

Asparagus Shrimp Pasta

This delicious recipe for Asparagus Shrimp Pasta pairs perfectly with Monroe Estates Marilyn Monroe 2024 Pinot Grigio.

Servings

6

Prep

15m

Cook

15m

Ingredients

  • 8 Ounces Linguine

  • 2 Tablespoons Butter

  • 1 Pound Asparagus, trimmed and sliced diagonally into 1 1/2-inch pieces (about 4 cups)

  • 1 Teaspoon Minced garlic

  • 1 Cup Heavy cream

  • 2 Teaspoons McCormick® Perfect Pinch® Italian Seasoning

  • 1 Tablespoon Lemon juice

  • 1 Teaspoon McCormick® Sea Salt Grinder

  • 1 Pound Jumbo shrimp, peeled and deveined

Directions

1. Cook pasta as directed on the package. Drain, reserving 1/4 cup of the pasta cooking water.

2. Meanwhile, melt butter in a large deep skillet on medium heat. Add asparagus and garlic; cook and stir for 5 minutes or until asparagus is tender-crisp. Add cream, seasoning, lemon juice, and sea salt. Bring to a boil, stirring occasionally.

3. Stir shrimp into skillet. Reduce heat to low; simmer for 5 minutes or just until shrimp turn pink. Add pasta and reserved pasta cooking water; toss to coat well. Serve immediately with grated Parmesan or Romano cheese, if desired.


*Recipe and Photo Courtesy of McCormick & Company, Inc.

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