Roast Pork Tenderloin with Brown Sugar Sweet Potatoes

Roast Pork Tenderloin with Brown Sugar Sweet Potatoes

This delicious recipe for Roast Pork Tenderloin with Brown Sugar Sweet Potatoes pairs perfectly with Glory Cellars 2020 Pinot Noir.

Servings

6

Prep

10m

Cook

30m

Ingredients

  • 1/4 Cup Packed brown sugar

  • 2 Teaspoons McCormick® Chili Powder

  • 1 Teaspoon Salt

  • 1/2 Teaspoon McCormick® Ground Cinnamon

  • 1/2 Teaspoon McCormick® Garlic Powder

  • 2 Medium sweet potatoes, peeled and cut into 1-inch cubes

  • 1 Medium onion, cut into thin wedges

  • 2 Tablespoons Butter, melted

  • 1 Pork tenderloin, about 1 pound

Directions

1. Preheat oven to 375°F. Mix brown sugar and seasonings in large bowl. Reserve 2 tablespoons. Add sweet potatoes, onions and butter to bowl; toss to coat well. Arrange on large, shallow, foil-lined baking pan sprayed with no stick cooking spray.

2. Roast 10 minutes. Rub pork tenderloin with reserved seasoning mixture. Push sweet potatoes and onions to one side of pan. Place pork tenderloin on the other side.

3. Roast 25 minutes or until pork is desired doneness and sweet potatoes are tender. Slice pork and serve with sweet potatoes and onions.


*Recipe and Photo Courtesy of McCormick & Company, Inc.

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