Grilled Montreal Flank Steak with Charred Tomato Salsa

Grilled Montreal Flank Steak with Charred Tomato Salsa

This delicious recipe for Grilled Montreal Flank Steak with Charred Tomato Salsa pairs perfectly with Glory Cellars 2020 Hero's Blend.

Servings

6

Prep

10m

Cook

16m

Ingredients

  • 1 Package McCormick® Grill Mates® Montreal Steak Single Use Marinade, divided

  • 1 1/2 Pound Flank steak

  • 4 Medium plum tomatoes, quartered lengthwise

  • 1 Small yellow bell pepper, cored and quartered

  • 1/2 Small red onion, cut into thick slices

  • Olive oil

  • Salt and pepper, to taste

Directions

1. For the Steak, reserve 1 tablespoon of the Marinade; set aside in medium bowl. Place steak in large resealable bag or glass dish. Add remaining Marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.

2. For the Salsa, brush tomatoes, pepper and onion lightly with olive oil. Sprinkle with salt and pepper to taste. Grill vegetables 8 to 10 minutes or until tender and charred, turning occasionally. Cool slightly. Coarsely chop vegetables and add to bowl with Marinade; toss lightly to coat. Set aside.

3. Remove steak from Marinade. Discard any remaining Marinade.

4. Grill steak over medium-high heat 6 to 8 minutes per side or until desired doneness. Let stand 5 minutes before slicing. Serve with Salsa.


*Recipe and Photo Courtesy of McCormick & Company, Inc.

Suggested Pairings

Related Recipes

View all
Choose items
The Original Sampler (Sparkling and Mixed Dry Wines)
$69.95
The Explorer Sampler (Sparkling and Mixed Sweet and Dry Wines)
$69.95
The Specialist Sampler (Sparkling and Off-Dry & Dry Reds)
$69.95
The Romantic Sampler (Sparkling and Mixed Light, Off-Dry & Sweet)
$69.95
Yellowstone Luxury Wine Tasting Sampler
$179.00
Barry Manilow Luxury Wine Tasting Sampler
$139.00
The Original Sampler (Sparkling and Mixed Dry Wines) With Artisan 5 Star Chardonnay
$69.95
The Explorer Sampler (Sparkling and Mixed Sweet and Dry Wines) Artisan 5 2020 Chardonnay
$69.95