Mini Apple Pies

Mini Apple Pies

This delicious recipe for Mini Apple Pies pairs perfectly with Family Ranch 2024 Sauvignon Blanc.

Servings

12

Prep

20m

Cook

18m

Ingredients

  • 1 Package (14.1 ounces) refrigerated pie crusts (2)

  • 3 Granny Smith apples, peeled, cored and coarsely chopped

  • 1/4 Cup Firmly packed brown sugar

  • 2 Teaspoons Flour

  • 2 Teaspoons McCormick® All Natural Pure Vanilla Extract

  • 1 Teaspoon McCormick® Ground Cinnamon

  • 1/4 Cup Firmly packed brown sugar

  • 1/4 Cup Flour

  • 2 Tablespoons Cold butter, cut up

  • 1 Teaspoon McCormick® Ground Cinnamon

  • 1/4 Cup Chopped walnuts

Directions

1. Preheat oven to 425°F. For the Mini Apple Pies, unroll crusts on lightly floured surface. Using a 3 1/2-inch round cutter, cut out 6 rounds from each crust. Re-roll scraps as necessary. Press dough rounds into muffin pan sprayed with no stick cooking spray. Set aside.

2. Toss apples, brown sugar, flour, vanilla and cinnamon in large bowl. Divide evenly among crusts.

3. For the Topping, mix brown sugar, flour, butter and cinnamon in medium bowl until crumbly. Stir in walnuts. Sprinkle evenly over apple filling.

4. Bake 14 to 18 minutes or until topping is golden brown and filling is bubbly. Cool completely in pan on wire rack.


*Recipe and Photo Courtesy of McCormick & Company, Inc.

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