Balsamic Lamb Chops
This delicious recipe for Balsamic Lamb Chops pairs perfectly with Harlow Court 2021 Private Reserve.
Servings
5
Prep
5m
Cook
10m
Ingredients
- 1 Package McCormick® Grill Mates® Garlic, Herb & Wine Marinade Seasoning Mix
- 1/4 Cup(s) Olive oil
- 2 Tablespoon(s) Balsamic vinegar
- 2 Tablespoon(s) Water
- 1 Teaspoon(s) McCormick® Whole Rosemary Leaves
- 1 Teaspoon(s) French’s® Chardonnay Dijon Mustard Squeeze Bottle
- 2 Pound(s) Bone-in lamb loin or blade chops, trimmed
Directions
1. Mix Marinade Mix, oil, vinegar, water, rosemary and mustard in small bowl. Place lamb chops in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 15 minutes or longer for extra flavor. Remove lamb chops from marinade. Discard any remaining marinade.
3. Grill over medium-high heat 3 to 5 minutes per side or until desired doneness.
*Recipe and Photo Courtesy of McCormick & Company, Inc.
