Deconstructed Spring Roll Salad
This delicious recipe for Deconstructed Spring Roll Salad pairs perfectly with Homage Cellars 2022 Pinot Grigio.
Servings
12
Prep
20m
Cook
10m
Ingredients
- 2 Tablespoon(s) Thai Kitchen® Premium Fish Sauce
- 2 Tablespoon(s) Rice vinegar
- 2 Tablespoon(s) Sesame oil
- 2 Tablespoon(s) Sugar
- 1 Tablespoon(s) McCormick Gourmet™ All Natural Chives
- 1 Tablespoon(s) Soy sauce
- 1 Tablespoon(s) Thai Kitchen® Sweet Red Chili Sauce
- 2 Boneless pork chops, 1/2-inch thick
- 12 Wonton wrappers
- 1/2 Cup(s) Shredded carrot
- 5 Cup(s) Spring mix salad greens
Directions
1. Mix fish sauce, vinegar, sesame oil, sugar, chives, soy sauce and chili sauce in small bowl with wire whisk until well blended. Reserve 1/2 of the vinaigrette. Place pork chops in resealable plastic bag or glass dish. Add remaining vinaigrette; toss to coat well. Refrigerate 30 minutes.
2. Preheat oven to 400°F. Spray both sides of wonton wrappers with no stick cooking spray. Place a 12-cup muffin tin upside down. Press a wonton wrapper around the outside of each muffin cup. Bake 3 to 5 minutes or until wonton wrappers are lightly browned. Cool on wire rack.
3. Grill or broil pork chops until desired doneness. Cool slightly. Cut into thin strips. Mix salad greens, pork and carrot in large bowl. Add reserved vinaigrette; toss to coat well. Fill wonton cups with salad mixture. Serve immediately.
*Recipe and Photo Courtesy of McCormick & Company, Inc.
