This delicious recipe for Garlic & Herb Roasted Chicken and Vegetables pairs perfectly with Talmage Cellars Merlot.




  • 3 Pound(s) Bone-in chicken parts
  • 2 Tablespoon(s) Olive oil, divided
  • 2 Tablespoon(s) McCormick® Perfect Pinch® Salt Free Garlic & Herb Seasoning, divided
  • 2 Cup(s) Cut-up potatoes
  • 1 Cup(s) Cut-up carrots
  • 1 Cup(s) Chopped onions


1. Preheat oven to 350°F. Place chicken in shallow roasting pan. Brush with 1 tablespoon of the oil. Sprinkle 1 tablespoon of the Seasoning all over chicken.

2. Toss vegetables in large bowl with remaining 1 tablespoon each oil and Seasoning. Arrange vegetables around chicken.

3. Bake 1 1/4 hours or until chicken is cooked through and vegetables are tender.

*Recipe and Photo Courtesy of McCormick & Company, Inc.