Indian-Spiced Salmon with Cucumber-Mint Sauce
This delicious recipe for Indian-Spiced Salmon with Cucumber-Mint Sauce pairs perfectly with Figurative 2023 Semillon.
Servings
4
Prep
15m
Cook
15m
Ingredients
- 2 Plum tomatoes, sliced
- 4 Salmon fillets, skin removed (4 ounces each)
- 2 Teaspoon(s) Oil
- 1/2 Teaspoon(s) McCormick Gourmet™ Organic Coriander Seed, crushed
- 1/2 Teaspoon(s) McCormick Gourmet™ Garam Masala Blend
- 1/2 Teaspoon(s) McCormick Gourmet™ Organic Ground Ginger
- 1/2 Teaspoon(s) McCormick Gourmet™ Organic Ground Mustard
- 1/4 Teaspoon(s) McCormick Gourmet™ Sicilian Sea Salt
- 1 Cup(s) Plain Greek-style yogurt
- 1/2 Cup(s) Peeled, seeded and chopped cucumber
- 1/4 Teaspoon(s) McCormick Gourmet™ Organic Mint
- 1/4 Teaspoon(s) McCormick Gourmet™ Sicilian Sea Salt
Directions
1. Preheat oven to 375°F. For the Indian-Spiced Salmon, place tomato slices in single layer in foil-lined baking pan. Top with salmon. Brush salmon with oil. Mix seasonings in small bowl. Sprinkle over salmon.
2. Roast 20 minutes or until fish flakes easily with a fork.
3. Meanwhile, for the Cucumber-Mint Sauce, mix all ingredients in medium bowl until well blended. Serve with salmon.
*Recipe and Photo Courtesy of McCormick & Company, Inc.
