Try this delicious Pink Lady Lemonade cocktail with a rosé and white wine.




  • 1/2 Bottle of rosé
  • 1/2 Bottle of sweet white wine
  • 2 Cup(s) Pink lemonade
  • 1 1/2 Cup(s) Raspberries
  • 1 Pink Lady apple, thinly sliced
  • 1 Peach, thinly sliced


1. In a pitcher, combine wine, lemonade and apple slices.

2. Cover and chill for at least two hours.

3. Muddle half of the raspberries and add to the pitcher, along with peach slices and the remaining whole raspberries.

4. Let it sit in the fridge for an additional 15 minutes before serving.

5. Serve with a garnish of raspberries, fresh mint or an apple slice on the rim (optional).