This delicious recipe for Slow Cookers Sweet and Sour Chicken pairs perfectly with Royal Mama Mimi’s Blend.








  • 1 Package slow cookers limited edition sweet and sour chicken seasoning
  • 1 1/2 Pound(s) Boneless skinless chicken thighs, cubed
  • 1 Can (20 ounces) pineapple chunks in juice, juice drained and reserved
  • 1 Cup(s) Frozen chopped bell pepper and onion blend
  • 1/3 Cup(s) Vinegar
  • 3 Tablespoon(s) Packed brown sugar
  • 3 Tablespoon(s) French’s® Tomato Ketchup
  • 2 Tablespoon(s) Soy sauce
  • 1/4 Cup(s) Water
  • 2 Tablespoon(s) Cornstarch


1. Place chicken, pineapple chunks and vegetables in slow cooker.

2. Mix Seasoning Mix, vinegar, brown sugar, ketchup, soy sauce and reserved pineapple juice in bowl until well blended. Pour over chicken mixture; stir to coat. Cover.

3. Cook 7 hours on LOW or 3 hours on HIGH.

4. Whisk water and cornstarch in bowl until well blended. Whisk cornstarch mixture into chicken mixture until well blended. Cover. Cook 1 hour longer on HIGH or until sauce is slightly thickened. Serve over cooked rice, if desired.

*Recipe and Photo Courtesy of McCormick & Company, Inc.