Baked Lemon Herb Salmon

Baked Lemon Herb Salmon

This delicious recipe for Baked Lemon Herb Salmon pairs perfectly with the Talmage Cellars 2016 Chardonnay.

Servings

4

Prep

5m

Cook

15m

Ingredients

  • 1 Pound Salmon fillets

  • 2 Teaspoons Oil

  • 2-3 Teaspoons McCormick® Perfect Pinch® Lemon Herb Seasoning

Directions

1. Preheat oven to 400°F. Lightly brush salmon with oil. Sprinkle both sides with Seasoning. Place salmon on baking pan.

2. Bake 15 minutes or until fish flakes easily with a fork. Serve salmon on a bed of sauteed spinach, if desired.

*Recipe and Photo Courtesy of McCormick & Company, Inc.

 

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